Before you start cooking, it's crucial to have everything ready. You'll need:
- Pasta (your choice: spaghetti, penne, etc.)
- Water (enough to fill a large pot)
- Salt (about 1 tablespoon per 4 quarts of water)
- Cooking pot
- Colander for draining
What is the right pasta to use? The type of pasta you use can affect cooking time and texture.
How much water do I need? A good rule of thumb is 4-6 quarts of water for every pound of pasta.
Why is salt important? Salting your water enhances the pasta's flavor.