Understand the Basics
Composting recycles organic waste into nutrient-rich soil. Key elements:
Greens (Nitrogen-rich)
- Fruit/vegetable scraps
- Grass clippings
- Coffee grounds
- Eggshells (crushed)
Browns (Carbon-rich)
- Dry leaves
- Twigs/branches
- Shredded paper/cardboard (uncoated)
- Wood chips
Ideal ratio: 2-3 parts browns to 1 part greens (25-30:1 C:N).
Avoid: Meat, dairy, oils, pet waste, diseased plants, weeds with seeds.
Maintain moisture like a wrung-out sponge, ensure airflow, aim for 130-160°F in hot piles.