Composting Fundamentals
Composting is the managed, aerobic decomposition of organic materials like grass clippings, leaves, and food scraps into nutrient-rich compost.Greens (Nitrogen-rich): Fruit/vegetable scraps, grass clippings, coffee grounds, eggshells.
Browns (Carbon-rich): Dry leaves, twigs, shredded paper/cardboard, wood chips.
Aim for 2-3 parts browns to 1 part greens (C:N ratio ~30:1). Avoid meat, dairy, oils, pet waste.
Benefits: Reduces waste, builds soil health, saves on fertilizers.