Master Wine Tasting Skills in 5 Practical Steps

Master Wine Tasting Skills in 5 Practical Steps

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Instant Toolkit

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Step-by-Step Guide

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Understand Wine Basics

Before tasting, learn the building blocks: sweetness (dry to sweet), acidity (tartness), tannins (grippy dryness in reds), body (light to full mouthfeel), alcohol (warming sensation), and flavors (fruit, earth, oak).

Read Wine Folly's Beginner Guide for visuals and infographics. Note how these interact for balance.

Key takeaway: Balanced wines feel harmonious; unbalanced ones highlight one element excessively.

Why this step matters:
  • -Builds foundation to analyze any wine objectively
  • -Enables confident descriptions during tastings
1-2 hours
Wine Folly website, Notebook for notes, Aroma wheel printout
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Definition of Done
  • List and define 6 key components
  • Explain balance in your own words
Common Mistakes to Avoid

Confusing flavor with structure

Separate: structure is feel (acidity/tannin), flavor is taste notes

Overlooking faults like oxidation

Study common faults list from Wine Folly

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